Milk revealed as biggest cause of breast cancer

All the statistics show that the main cause of death in women is heart disease.  The second main cause of death in women is breast cancer.  An important question to ask is therefore: what is the main cause of breast cancer?

Briefly, the medical answer goes like this:  the main cause of breast cancer remains unknown.  There is no single agent responsible for the majority of breast cancer cases.  Genetic inheritance is not a main cause because most cases are sporadic.  Environmental exposure to pollution is not a major cause, as deduced from epidemiological data.  Estrogen is not a cause of breast cancer, but may act in concert with other agents to cause breast cancer.  Dietary fat is not shown to be a major cause, as evidenced by several studies. 

It seems that the most likely cause of breast cancer is a combination of factors.  When these factors come together the risk of breast cancer is greatly increased.  What are these factors?  Talk to a doctor and they will vaguely say that the risk of breast cancer can be reduced by staying slim and leading a healthy lifestyle.  This kind of answer is glib to say the least.
A better approach to pinpointing the major cause of breast cancer is to understand exactly how breast cancer is caused.  Basically, this is what causes breast cancer:

When you eat acid forming foods (e.g. dairy milk products) the blood is charged with metabolic acids that do not get properly eliminated.  The body is compelled to keep the bloodstream neutral, so it gets rid of the acidity by dumping it into fatty tissues of the body.

Since the breasts are mainly composed of fatty tissue, this is where much of the surplus acidity gets dumped.  Now this is where it gets interesting.  When acids are thrown out into the fatty breast tissue this causes spoiling of the breasts, i.e. rotting of breast tissue. 

To prevent the spoiling of the breasts the body buffers these acids with calcium which is pulled from the bones.  The calcium serves to neutralize the excess acidity in the breast tissue, but in so doing, micro-calcifications are caused in the breast tissue.  This eventually leads to a build up of harmful calcification in the breasts.

Whenever acid-forming food is consumed, the spoiling of breast tissue continues to a point where the body encapsulates the rotting tissue forming a tumor to protect the healthy tissue. Calcifications and tumor formation is the body's way of protecting itself and the healthy tissue from toxic metabolic acids.

Dairy milk is highly acid-forming when consumed, and is therefore a major contributor to breast cancer.  In fact, if you look at a food table (see http://home.bluegrass.net/~jclark/alkaline_foods.htm) you quickly realize that milk is ranked as highly acidic in terms of food commodities.  Only sugar, alcohol, beef, and seafood are more acidic, weight for weight.

But even though sugar, alcohol, beef and seafood may be more acidic than milk, they are never consumed to the same extent compared to the regular daily consumption of milk and milk products.  So in this context, milk is probably the biggest dietary cause of breast cancer. 

The message to women is simple:  avoid dairy milk (and dairy milk products).  Better still, switch to plant-based milks made from nuts, seeds, rice and soy.  Making non-dairy milk at home is quick and easy.  To find out more see “Make Your Own Milk”, a new seven dollar book available at www.about-milk.info.

(The above article is copyrighted. It may be freely copied and distributed provided it is done so
in its entirety without change, including hyperlinks. Author is Russell Eaton.)

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